Ingredients

10 pound round or rump roast

1 tablespoon oregano

1/2 cup vinegar

1 sm onion, diced

2 tablespoon worcestershire sauce

salt

10 milliliter garlic, minced

pepper

-----sauce-----

7 3/4 cup water

1 package italian dressing mix

3 beef bouillon cubes

2 teaspoon basil

8 tablespoon worcestershire sauce

1 package au jus mix

4 teaspoon oregano

Method

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.

Cooks Comments and Tips

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