Ingredients

1 pound ground beef

1/4 cup milk

1 lg egg

3/4 teaspoon salt

1/4 cup onion, chopped

1/8 teaspoon pepper

1/3 cup dry bread crumbs

1 teaspoon worcestershire sauce

Method

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2" balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400 oven until light brown, about 20 minutes. Drain off the excess fat.

Cooks Comments and Tips

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