Ingredients

1 lg. red pepper, chopped

1 lg. green pepper, chopped

1 lg. onion, chopped

2 lg. potatoes, peeled & diced

2 tbsp. olive oil

2 med. zucchini, chopped

1 lb. fresh mushrooms, chopped

1/4 tsp. red pepper

1/2 tsp. Italian seasoning

1/2 c. fresh Italian parsley, chopped

3 cloves garlic, crushed

1/4 c. Parmesan cheese, freshly grated

Method

In a large saute pan, saute the peppers, onion and potatoes in the oil for about 5 minutes; stir often.

Add zucchini, hot pepper, mushrooms, seasonings, parsley and garlic; stirring often for 10 minutes.

Toss with Parmesan cheese and serve hot.

Serves 6.

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