Ingredients

8oz plum tomatoes

4 tablespoons fresh Basill (chopped)

2 cloves Garlic (crushed)

250ml Olive Oil

Parmesan Cheese (grated)

12oz Penne pasta (al dente)

Method

Place all the ingredients in a bowl, mix and leave at room temperature for 2 hours.

Now add the cooked pasta, stir and serve with a sprinkling of grated parmesan  to finish.

Cooks Comments and Tips