Ingredients

2 lb. beef stew

6-8 peeled & quartered med. potatoes

4-5 peeled & sliced carrots

1 med. diced onion

2-3 ribs sliced celery

2 whole bay leaves

Salt & pepper

Accent

4 sm. cans tomato sauce

2 sm. cans water

Method

Brown stew meat in 3 tablespoons oil.

Add twice as much water as meat, and simmer for an hour, covered.

Then add vegetables and spices, tomato sauce, water, salt, pepper, Accent and ending with placing 2 whole bay leaves on top.

Cover, and cook on medium heat until vegetables are tender and juices have boiled down to a thick tomato sauce covering stew.

Serve.

Cooks Comments and Tips