Ingredients

1/4 lb. Canadian bacon

Parmesan cheese

Garlic powder

Olive oil

2 c. chopped fresh tomato

1 tbsp. fresh parsley

Salt & pepper to taste

1 lb. any type pasta, cooked

Method

Cut bacon into strips and saute in olive oil for 3 minutes.

Add tomatoes, parsley, garlic powder and salt and pepper.

Add to hot pasta and toss.

Sprinkle with Parmesan cheese.

Cooks Comments and Tips