Ingredients

1 1/2 lb. ground beef

1 c. soft bread crumbs

3/4 c. milk

1 tbsp. to 1/4 c. chopped onion

1 3/4 tsp. salt, divided

1 1/4 tsp. oregano, divided

1/4 tsp. pepper

3 tbsp. oil

1 (15 oz.) can tomato sauce

Method

Mix beef, bread crumbs, milk, onion, 1 1/2 teaspoon salt, 3/4 teaspoon oregano and pepper.

With wet hands, shape into 1 1/2 to 2 inch meatballs.

Brown in large skillet in hot oil.

Remove and set aside.

Drain drippings from skillet.

Add tomato sauce, remaining 1/2 teaspoon salt and 1/2 teaspoon oregano.

Add meatballs, cover and simmer for 20 minutes.

Can be frozen 1 to 2 months.

For sandwiches, serve on hero roll and sprinkle with Parmesan cheese.

Cooks Comments and Tips