Ingredients

6-7 fresh ripe tomatoes

4 cloves garlic, chopped

1 lb. rotelles

8 leaves basil

8 oz. ricotta cheese

Black Green olives

3/4 c. olive oil

Fresh ground pepper

Method

Cook macaroni; drain.

In bowl, mince tomatoes fine, add 4 cloves garlic and chopped basil leaves, and olive oil.

Let sit for a while, add macaroni, turn into tomatoes add ricotta cheese, olives and a touch of Italian cheese and add black pepper.

Cooks Comments and Tips