Ingredients

1 stick butter

1/4 c. cream

1/2 c. fresh Parmesan cheese

Nutmeg

Salt & pepper

Method

Cream butter until fluffy.

Beat in cream gradually then add cheese.

Cook fettucine; drain, transfer to a warm bowl.

Add cream mixture.

Season with salt and pepper, nutmeg and extra fresh Parmesan cheese.

Cooks Comments and Tips