Ingredients

1 lg. carton Ricotta

2 bunches spinach

1 handful parsley

1/2-1 c. grated cheese

2 egg whites

Nutmeg

Salt & pepper to taste

Method

Cook spinach, squeeze out water and chop.

Chop parsley and add other ingredients and proceed to make Ravioli as in meat ravioli.

See Ravioli Dough for assembly.

Cooks Comments and Tips