Ingredients

1 c. bread crumbs

2 eggs

2 tbsp. Parmesan cheese

1 tsp. salt

1/2 tsp. black pepper

3 tbsp. olive oil

6 oz. water

2 1/2 lb. calamari (squid), cleaned

Method

Place all ingredients except squid into 2 quart bowl.

Mix well - it will become paste like.

In 4 quart pot place in olive oil.

Add stuffed squid and brown lightly on medium-high heat for approximately 5 minutes, stirring constantly.

Add the remaining ingredients.

Bring to a boil and low heat to medium-low.

Cook at low boil 1 hour, stirring frequently.

Remove from heat and serve linguine pasta.

Makes 6 servings.

Cooks Comments and Tips