Ingredients

1lb Bread Dough (white or whole-wheat)

2 tablespoons Olive Oil

Course Sea Salt

TOMATO BASIL TOPPING

6oz Sun-dried Tomatoes (drained and chopped)

 2 tablespoons dried Basil

3 leaves fresh Basil (chopped)

Method

Let the dough rise for about 2 hours until it doubles in size.

Punch out the air and turn onto a lightly floured surface.

Roll out to fit a baking tray or pizza pan.  The dough should be about one inch thick.

Leave for 1 hour to rise and then push indentations into dough with fingertips.

Drizzle generously with olive oil.

Sprinkle with salt, dried basil and sun-dried tomatoes.

Preheat oven to 425 degrees and cook for 15-20 minutes or until golden brown.

Remove from the oven and sprinkle with freshly chopped basil (optional)

Slice and serve.

Cooks Comments and Tips

This focaccia recipe can be made with various toppings:-

Rosemary, Garlic, Olives, Roasted Red Peppers and many, many more.