Ingredients

1 jar Italian Tomato Cooking Sauce

2lb Stewing Beef (cubed)

4 Medium Carrots

4 Medium Potatoes

2 Medium Onions

1 Beef Stock Cube

Oil

250mls Water

Method

Put the oil in a large pan with the meat and  brown.

Add sauce, bring to boil, cover and simmer for 1-2 hours (until beef is tender).

Peel potatoes, onions and carrots. Cut into quarters. Dissolve the stock cube in the water and add together with the vegetables to stew. Cover and simmer for another 30 minutes.

Cooks Comments and Tips

This italian stew is lovely on a cold day served with freshly baked ciabatta rolls.