Ingredients

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Method

In a large saucepan saute the onions and pancetta in oil, then drain off any fat.

Add all the vegetables and water bring to the boil.

Add pasta and herbs, together with salt and pepper.

Cover and simmer for 1 hour, or until all the vegetables are tender.

Serve  piping hot with grated Parmesan.

Cooks Comments and Tips

Serve this hearty minestrone soup with freshly baked ciabatta.