Ingredients

1 pint (570ml) plain yoghurt

1 teaspoon salt

1 small clove garlic

1/2-1 green chilli finely chopped

1 teaspoon whole cummin

2 teaspoons finely chopped onion

Pinch turmeric

Method

Put the yoghurt and salt into a bowl and beat with a fork until smooth and creamy.

Crush the garlic using a garlic press or chop very finely.

Add yoghurt together with the remaining ingredients and mix.

Serve immediately or keep in the refrigerator until required.

Samosa, Cutlets, Pakoras etc

Generally deep fried, greasy and wonderful spicy things. Use them as starters or snacks.

Cooks Comments and Tips

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