Ingredients

Method

Heat the ghee and add the ginger-garlic paste and green chillies.

Fry for about a minute.

Now add the cashewnuts and all the powdered spices.

Add the coriander leaves.

Fry for 1/2 a minute.

Now add all the drained vegetables and mix well.

If there is any water, fry till all moisture is totally lost.

Mix in the mashed potatoes and salt to taste.

Heat through and take off the stovetop.

Mix in 1 egg white.This will help bind together the vegetables.

Make flat rounds of the above.

Dip each round in the well beaten egg and roll in the breadcrumbs.

Shallow fry on both sides till golden brown.

Eat when hot with chutney.

Speciality & Regional

Let's be honest, you won't have heard of many of these dishes unless you're Indian.

Cooks Comments and Tips

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