Ingredients

100g cabbage

100g carrots

50g beans

1/2 cauliflower, cut into flowerets

100g green peas

Salt to taste

25g Bengal gram

25g black gram

green chilies

20g garlic cloves

1/2 cup grated coconut

20g cumin seeds

10g mustard seeds

3-4 sprigs curry leaves

50g oil

Method

Cut all the vegetables into small pieces and keep aside.

Take 3-4 glasses of water in a pan and bring to a boil by adding salt to it.

Add all the vegetables to this water and boil until vegetables are tender. Drain all the water and keep them aside.

Heat oil in a pan and fry mustard seeds, cumin seeds, black gram, Bengal gram, curry leaves until they are brown.

Mix sliced green chilies, chopped garlic, grated coconut, cumin seeds and blend them to a fine paste.

Add the paste to the pan and fry for few minutes. Also add boiled vegetables, salt to this and cook for 3-5 minutes.

7. Sprinkle grated coconut over top and serve.

Cooks Comments and Tips

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