Ingredients

200g/7oz egg noodles

1 tbsp sesame oil

4 tbsp groundnut oil

2 slices root ginger, shredded

1 garlic clove, crushed

3 shiitake mushrooms, sliced and stem removed

55g/2oz mangetout, trimmed

4 tsp light soy sauce

2 tsp dry sherry

pinch of sugar

small bunch salad onions, sliced

85g/3oz pak choi

85g/3oz beansprouts

sesame oil, to drizzle

salt and freshly ground black pepper

Method

Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate.

Heat a little groundnut oil in a hot wok. Add the ginger and garlic and stir fry briefly. Add the mushrooms and mangetout. Stir fry for 2-3 minutes over a high heat.

Add the noodles, the soy sauce, sherry, seasoning and sugar and stir fry briefly before adding the salad onions, pak choi and beansprouts.

Drizzle with sesame oil just before serving.

Cooks Comments and Tips

.