Ingredients

1 cup toor dhal

1 1/2 cups chopped spinach

7-8 red chillies

1 lemon sized ball of tamarind

tbsp coconut

1 tsp jaggery

Salt to taste

1 tsp mustard seeds

1 sprig curry leaves

1 small onion, chopped finely

2 tbsp cooking oil for seasoning

Method

Pressure cook the dhal with the spinach and salt till done.

Blend to a smooth paste the red chillies, tamarind and coconut.

Add the blended mixture to the dhal-spinach.

Mix well.

Add the required amount of water, jaggery and bring to a boil.

Season with the chopped onion, mustard and curry leaves in oil.

Cooks Comments and Tips

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