Ingredients

250g packet medium egg noodles

1 tsp sesame oil

2 tsp soy sauce

1 tsp peeled and finely grated galangal

2 bird's-eye red chillies, chopped

2 tsp chopped fresh holy basil

1 tsp chopped fresh coriander

1 lime, juice only

1 tsp clear honey

1 tsp sesame seeds

Method

Cook the noodle according to the packet instructions.

In a large bowl mix together the remaining ingredients.

Drain and toss the noodles in the Thai mixture.

Serve.

Cooks Comments and Tips

.