Ingredients

4 medium size Potatoes

2 tsp Cumin seeds

1 tsp Salt

2 tsp Mango powder

1/4 tsp Hot pepper

2 tsp Garam Masala

Oil (to fill pan to 2")

Method

Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes.

Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon.

Serve hot.

Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.

Cooks Comments and Tips

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