Ingredients

2 cups Red kidney beans

3 qt Water

1 tsp Turmeric

1 Tblsp Salt

1/4 cup Oil

1 cup Onion, Chopped

1" piece Ginger, chopped

1 tsp Garam Masala

3 Chopped tomatoes

Coriander leaves for garnish

Method

Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker.

In the meantime make Masala of onions, garlic, ginger and tomato as in vegetable curry. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked.

Garnish with coriander leaves and serve.

Cooks Comments and Tips

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