Ingredients

1 pint (570ml) plain yoghurt

1 teaspoon salt

5 inch (13 cm) piece mooli

1/2 teaspoon garam masala

1 green chilli finely chopped

Method

Put the yoghurt and salt into a bowl and beat with a fork until smooth.

Peel, wash, and grate the mooli. Add to the yoghurt together with the garam masala and the chilli.

Mix and refrigerate until required.

Cooks Comments and Tips

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