Ingredients

2 cups of vegetables, cut into large pieces

(You can use green bell pepper, cauliflower, onions, etc)

1 cup besan(bengal gram flour)

1/4 cup water

2 tsp red chilli powder

1 tsp cumin seeds

A pinch of hing(asoefetida)

Salt to taste

Oil for deep frying

Method

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt.

Coat each vegetable piece with this batter and deep fry.

Serve with tomato ketchup.

Cooks Comments and Tips

.