Ingredients

1 cup Black gram dal

1 cup Roasted rice powder

1 dsp Flour

1 tsp Soda-bi-carbonate

Salt to taste

Ghee

Method

Soak 1 cup of black gram dal and grind to a smooth frothy paste. Sift the roasted rice flour through a fine sieve, add one cup of it and knead well and keep aside over night. In the morning add one dsp. Of flour and enough water to make a batter of pouring consistency. When it is time to cook the dosa, ad soda-bi-carb and salt to taste.

Heat a greased griddle stone and when it is hot, sprinkle a little water on ti, and pour a ladle of batter and spread it paper-thin. Pour teaspoons of ghee on all sides to fry the dosa properly.

The outside must be golden brown and crisp. Place potato masala filling and a little coconut chutney in side, and fold. Serve hots and crisp.

Cooks Comments and Tips

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