Ingredients

450g fresh green beans, sliced

25g unsalted butter

garlic flakes, crushed or finely chopped

2g cumin seeds

1/2 tsp chili powder

Salt to taste

Method

Melt the butter over low heat and season with cumin seeds. Add the garlic and fry for 1 minute.

Add green beans, salt and chili powder. Cover the pan and simmer the green beans in their own juice until they are tender for 10-12 minutes, stirring occasionally.

Remove from heat and serve with vegetable korma or fried rice.

Cooks Comments and Tips

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