Ingredients

cups cauliflower florets

1 cup all purpose flour

1 tsp ginger garlic paste

1 tsp green chilli paste

1/2 cup chopped spring onions

1/4 cup chopped capsicum

2 tsp chopped garlic

2 tsp soya sauce

2 tsp tomato ketchup

1 tsp chilli sauce

Salt to taste

Oil for deep frying

Method

Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside.

Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.

Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.

Heat 2 tsp of oil in a skillet and saut+ spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.

Add the florets, mix well and cook for 5 minutes.

If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.

Serves: 4 Preparation time: 30-40 minutes

Cooks Comments and Tips

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