Ingredients

500g dondakaayalu

150g onions, chopped

20g red chilies

10g cumin seeds

20g black gram

Salt to taste

A pinch of turmeric

100g oil

Method

Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown.

Blend the fried ingredients along with salt and onions to a fine paste.

Cut dondakaayalu into four, lengthwise, to three-fourthãs of their total length. Stuff a little of the above paste and keep aside.

Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally.

Now cook them for another 10 minutes by covering with a lid or until they are done.

Cooks Comments and Tips

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