Ingredients

2 cups of cubed and boiled vegetables like:

beans

carrots

potatoes

drumsticks

raw bananas

cauliflower

Roast in a little oil one by one and blend to a smooth paste:

2 tsp cumin seeds

2 tablespoons of coconut, shredded

4-5 green chillies

3/4 packet buttermilk

A pinch of turmeric

Salt to taste

tsp cooking oil for seasoning

1 tablespoon fresh coriander leaves, chopped finely

Method

Add the salt, turmeric and the coconut paste to the buttermilk.Add the boiled vegetables.

Heat on a low flame till the buttermilk mixture reaches a thick texture.Keep stirring continously.

Now add the chopped coriander leaves.

Season with mustard, curry leaves, hing , cumin and red chillies in hot oil.

Heat hot with plain rice.

Cooks Comments and Tips

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