Ingredients

4 eggs,hardboiled and shelled

2 onions, sliced finely

Mix together with a little water: 1 1/2 tsp chilli pwd ? 2 tsp coriander pwd ? A pinch of turmeric ? 1 tsp cumin pwd ? 1 tsp garam masala ? Salt to taste

1 tomato, chopped

1 tbsp Cilantro(coriander leaves), chopped

2 tbsp besan(bengal gram flour)

2 tbsp cooking oil/ghee(clarified butter)

Method

1 Make 2-3 slits on each egg with a thin bladed knife and set aside.

2 Heat the oil and fry the onions till well browned.

3 Now add the gramflour and fry till the gramflour is completely fried.

4 Add the powder paste and fry for 45 seconds.

5 Add the tomatoes and Cilantro.

6 Add 1 cup of water and the eggs.

7 Bring it to a boil.

8 Simmer for 5 minutes and eat hot with plain rice or chapathi.

Cooks Comments and Tips

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