Ingredients

3 cups mixed boiled Vegetable

2 onions

3 Spring Onions

2 tomatoes

4 green chilies

1 tsp. Ginger

1 tbsp. coriander

1/2 tea cup tomato ketchup

1 tsp. chili powder

1 tbsp. sugar

3 tbsp. oil (butter)

Salt according to taste

Method

1.Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander 2.Separately heat Ghee(clarified butter) in a vessel & fry onions till golden brown 3.Add tomatoes, chilies, ginger and coriander fry for 2-3 min 4.Add tomato ketchup, boil vegetables, spring onions, chili powder, sugar, salt & little water. 5.Cook for 5-10 minutes. Serve HOT

After a minute, add almond-cashew paste. Stir the mixture till it is barely dry and starts separating from sides of the pan.

Cooks Comments and Tips

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