Ingredients

600 ml. Milk

2-3 tbsp. Lemon juice

4 tbsp. Gram flour (besan)

Oil for frying

Salt to taste

For Gravy:

3 tsp. Oil

400ml Milk

1 (large) Onion

2 (medium) Tomatoes

1 tsp. Turmeric Powder

2 Green chillis

Salt to taste

Method

Heat milk in pan & bring it to boil. Remove from heat.

Add lemon juice. Stir slowly & gently until white curd forms on the surface & separates from whey.

Strain the milk. This will give you "chenna". Squeeze "chenna" to make sure that most water is extracted.

Knead "chenna" to make a smooth dough.

Make small balls if equal size and wrap each ball in gram flour.

Fry these "chenna" balls in oil until golden brown and keep aside.

Making gravy: Take a pan/kadai with specified oil and fry chopped onion until it turns pink.

Add turmeric powder & green chillies.

Add chopped tomatoes and fry well till the mixture starts separating from oil.

Now add milk in it & let it boil. Keep stiring in between.

After boiling for approx. 5-7 min, add the fried "chenna" balls & let it boil for another two min.

Serve hot with roti.

Cooks Comments and Tips

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