Ingredients

tomatoes (medium)

1 cup fresh grated coconut

green chilies

1 onion

1/2 tsp cumin seeds

2 red chilies

2 tsp coriander powder

3 pinches turmeric powder = -5 curry leaves

Method

Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric powder & cumin seeds together well.

Slice the tomatoes into small pieces & the green chilies (long pieces).

Add the paste to the cut tomatoes, add 2 cups of water to it, the coriander powder, curry leaves & 2 pinches of turmeric powder.

Cook till the tomatoes are totally cooked & smashed. (If you like spicy food add more chillies).

Serve with steaming plain rice Serves: 4 Preparation time: 20 minutes

Cooks Comments and Tips

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