Ingredients

cups chopped spinach

100g mixed vegetables (carrots, potatoes, eggplants, cabbage and French beans)

50g tomatoes

1 medium-sized onion, sliced

1" ginger, minced

3 green chilies, Minced

1/2 tsp turmeric powder

1 tsp coriander powder

Salt to taste

Method

Mix together all the above ingredients and put in a pan with 1 cup of water. Cook till the vegetables turn soft.

Remove from fire and mash coarsely.

Reheat and cook till slightly thick.

Serve with plain boiled rice.

Cooks Comments and Tips

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