Ingredients

100 gms soya granules

1 potato, boiled, peeled & mashed

2 green chilies

A pinch of nutmeg powder

Salt to taste

2 tbsp gram flour (besan)

Soya refined oil for deep frying

2 tbsp. soya refined oil

1 bay leaf

1/2 cup boiled onion paste

2 tsp ginger-garlic paste

3-4 tbsp tomato paste

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

Chopped coriander leaves for garnishing

Method

Soak soya granules in lukewarm water for about 15 minutes. Squeeze to remove excess water.

Mix soya granules, mashed potato, green chilies, nutmeg powder and salt. Add besan to this mixture mix well and then make small koftas. Deep fry these koftas in moderate hot oil until crisp. Remove and keep aside.

Heat oil, add bay leaf and boiled onion paste, cook till oil starts separating. Add ginger-garlic paste, tomato paste, cook for a moment

then add red chili powder, coriander powder, turmeric powder and cook

Subzi

nicely.

4. Add water, garam masala, adjust salt and then add koftas and coriander

leaves. Cook till done. Serve hot. Serves: 6 Preparation time: 45 minutes

Garnish with coriander leaves and serve hot with pulao or naans.

Cooks Comments and Tips

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