Ingredients

2 large ones Green Pepper

1/4 tsp Chili powder

1/8 tsp Turmeric powder

1/2 tsp Dhania powder

1 tblsp Coconut flakes

1 tsp Khus Khus (poppy seeds)

1 small bunch Fresh Coriander leaves

2 small Tomatoes

2 Onions

2 tblsp Oil

1 small piece Vadium (Vadium is a combination of various spices)

1 1/4 tsp Salt

Method

Cut the green peppers, onion and tomatoes lengthwise. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds.

Heat oil and add vadium. When vadium turns brown, add onions and fry for 4 minutes.

Add tomatoes and fry for 2 minutes. Add green pepper and Masala. Add coriander leaves.

Cook on low heat (should take around 15 minutes).

2. Add curry leaves and green chilies. Fry for two minutes and finally add

Cooks Comments and Tips

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