Ingredients

250gms potatoes

1/2 cup curd (yogurt), beaten

1/2-inch piece ginger

2 green chilies

4-5 garlic cloves

1/2 tsp. turmeric powder

1/2 tsp. chili powder

2 tbsps ghee

Salt to taste

Method

Boil the potatoes, peel the skin and cut into halves.

Mix ginger, garlic, green chilies and grind to a fine paste.

Mix the potato pieces with the green chili paste, curd, chili powder, turmeric powder and salt. Keep this mixture aside for 1/2 an hour or more.

Heat ghee in a pan and fry the potatoes till golden brown in colour.

Serve hot with puris. Serves: 4 Preparation time: 45 minutes

Cooks Comments and Tips

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