Ingredients

1/2 cup tomatoes, chopped

1 cup onions, sliced

2 cups coconut milk

tbsp ghee (or butter)

Few curry leaves

1/2 tsp turmeric

Salt to taste For Masala Paste:

1/2 cup grated coconut

garlic flakes

red chilies

green chilies

1 tsp poppy seeds

20-25 kiss miss (raisins)

2 tbsp coriander powder

1 tsp cumin seeds

1" ginger piece

Method

Mix all the ingredients for the masala paste and blend into a fine paste.

Heat ghee, add masala paste, curry leaves and fry till the oil separates from them.

Add tomatoes, onions, turmeric, salt and coconut milk. Mix well and simmer till onions are cooked.

Serve with vegetable pulao.

Cooks Comments and Tips

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