Ingredients

1 small cabbage, shredded finely

2 small onions , minced finely

Salt to taste

1 tsp Garam Masala powder

1 tsp Chilli powder

1 cup Besan

Blend to a smooth paste, the following:

2 cloves

1 cinamon stick

1-2 cardammom pods

1 medium onion

5 garlic clovettes

1 small piece ginger

1 tsp jeera

1 tsp dhania seeds

1 tsp poppy seeds

1 tsp cashewnuts

4-5 green chillies

1 medium tomato

1/2 cup chopped coriander leaves

1 large onion, sliced finely

1/2 tablespoon curd

Method

Mix all the kofta ingredients together and make a batter, Pour small round lumps of the batter in hot oil, deep fry and set aside.

Heat oil in a pan and fry the sliced onion till it turns translucent. Now add the masala paste.

Fry till the oil starts leaving the sides of the masala.

Now add 1 tablespoon of curd and mix well.

Add salt and enough water to make a think gravy and bring the mixture to a boil.

Now add the deep fried koftas and heat through.

Serve hot with chapatis or rice.

Cooks Comments and Tips

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