Ingredients

1 cabbage, chopped

100 gms coconut, grated

1 green chili, chopped

2 spring onions, chopped

1/4 tsp mustard seeds

red chilies

1-2 sprigs of curry leaves

1 tbsp oil

Method

Heat oil in a pan, add mustard seeds, red chili, curry leaves and fry for 2 minutes.

Grind the coconut, green chili and spring onions to a paste and add to the above. Fry for 2 more minutes.

Add the cabbage and cook for 10 minutes or until the cabbage is cooked.

Garnished with chopped coriander and serve with plain rice or

chapathi. Serves: 4-6 Preparation time: 20 minutes

Cooks Comments and Tips

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