Ingredients

2 zucchini, cubed

2 potatoes, cubed

2 tomatoes, chopped

1/2 tsp turmeric powder

1 tsp ginger paste

1 tsp cumin powder

Salt to taste

1 tsp chili powder

A pinch of sugar

1 1/2 cup water

Oil for frying

Cilantro leaves for garnishing

Method

Marinate the potato and zucchini cubes in salt and turmeric for 5 minutes.

Heat oil in a pan, and fry the marinated cubes for 5-6 minutes or until golden. Remove from heat and keep aside.

In the remaining oil, fry the ginger paste, cumin and chili powders for 2 minutes.

Now add tomatoes, fried potatoes and zucchini and fry for another 5-6 minutes.

Later add sugar, water and cook until it is done.

Serve hot with rice or chapathis.

Cooks Comments and Tips

.