Ingredients

300g palak (spinach)

4 garlic flakes

1" ginger piece

2 onions, chopped

4 green chilies, chopped

150g aloo (potatoes)

1 tsp turmeric

4 tbsp ghee or butter

1 tsp cumin seeds

1 tsp garam masala

1 tsp coriander and cumin powder

1 tbsp fresh cream

Salt to taste

Method

Boil spinach with garlic, ginger, onions, green chilies. Blend them to a fine puree and keep aside.

Cut potatoes into cubes and boil with salt and turmeric. When boiled, keep aside.

Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and let it boil for few minutes.

Now add the boiled potatoes, garam masala, coriander-cumin powder and water if needed. Boil for few minutes till the potatoes absorb the flavor.

Season with fresh cream if desired.

Serve hot with hot naans or rice.

Drain the rice and transfer to a serving plate. Serve the curry with the

spicy rice.

Cooks Comments and Tips

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