Ingredients

2 cups of cashewnuts soaked in water for 2 hours

1 cup powdered sugar

1 tbsp. ghee

1/2 tsp. cardamom powder

silver foil (optional)

Method

Drain and blend the cashews to a fine paste.

Use as little water as possible when blending.

In a heavy saucepan put sugar and paste.

Cook on slow to medium heat.

Cook stirring continuously till a soft lump is formed.

Add ghee and cardamom powder and mix well.

Spread on a clean greased worksurface.

Roll lightly with a rolling pin, to 1/8" thickness.

Apply the silver foil.

Cool, cut into diamond shaped burfis.

Cooks Comments and Tips

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