Ingredients

1 block of paneer, grated

Blend to a paste, the following

2 medium onions

1" ginger piece

4 flakes garlic

2 green chillies

Powder together, the following

2" cinnamon stick

2-3 cardammoms

2-3 cloves

1 tbsp poppy seeds

2 tbsp cashewnuts(or almonds)

2 tomatoes pureed

2 tsp red-chilli pwd

A pinch of turmeric

2 tsp coriander pwd

1 tsp cumin pwd

1 cup of CoolWhip

Salt to taste

2 tbsp cooking oil

Method

Heat a little oil and fry the onion paste till it begins to brown.

Mix in the poppy-cashew powder and the other dry powders.

Fry for a minute and then add the pureed tomatoes.

Add some water and bring to a boil.

Add salt to taste.

Add the Coopwhip and nix well.

7. Add the grated paneer,heat through and eat it hot with chapathi/naan.

Cooks Comments and Tips

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