Ingredients

2 bunches palak(spinach), washed and chopped

1/2 bunch methi leaves

large tomatoes

5-6 green chillies

5-6 clovettes of garlic

A large piece ginger

For seasoning:

1 onion, chopped finely

1 tsp chilli powder

1 tsp cumin powder

1 tsp dhania powder

Salt to taste

Oil for frying

1 1/2 cups of fried cubed paneer

Method

Chop the palak, methi, tomato, ginger, garlic and green chillies.

Put it in a large pan with 2 cups of water.

Boil till well done.

This should take about 10 minutes.

Blend the boiled mixture to get a coarse paste.

Heat some oil and fry the onion till well browned.

Now add the spices, stir for a minute and add the palak paste and salt to taste.

Add fried paneer pieces and heat through.

Serve hot with chapati/nan/plain rice.

Garnish with lemon wedges and serve hot.

Cooks Comments and Tips

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