Ingredients

200g cottage cheese (paneer), diced

1/4 tsp white pepper

2 tsp salt

1/2 tsp maida

1 cup water

tsp tomato sauce

3/4 cup sugar

3/4 cup vinegar

tsp cornflour

Orange color used in cooking

2 carrots boiled

125g boiled green peas

100g French beans boiled

2 onions, chopped

125g palak leaves

100g fenugreek leaves.

Method

Marinate paneer with white pepper, 1/2 tsp salt, maida and fry the paneer pieces.

Cook sugar, cornflour (mixed with water), tomato sauce, salt, and vinegar in a pan on fire.

When the mixture thickens a bit, put in salt n' pepper to taste and all of cottage cheese and other vegetables.

Put in two onions and cook for sometime.

Serve with boiled rice.

Stir in the chopped coriander leaves.

Serve hot with paratha or nan.

Cooks Comments and Tips

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