Ingredients

1 cup Toor Dal

1 tsp Tamarind

3 tsp Salt

a pinch Turmeric

2 tsp Channa Dal

3 tsp Dhania seeds

1 pinch Hing

3 Red chilies

1/4 cup Grated coconut

1 tsp Mustard

10 Coriander leaves

1 Green peppers cut into pieces

1 Onion chopped

1 Tomato cut into pieces

Method

Boil the toor dal with 3 cups of water.

Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water.

Fry the green pepper in oil for a few minutes. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables.

Add turmeric and the sale, cook for about 5 minutes. Add boiled dal and bring it to a boil.

In the meantime fry the mustard seeds and onion.

Add the above ingredients & coriander leaves to the mixture.

Serve hot

Cooks Comments and Tips

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