Ingredients

1 cup of toor dal

2-3 green chillies, minced finely

2-3 red chillies

A pinch of Asoefetida(Hing)

Salt to taste

1 tsp mustard seeds

A bunch of coriander leaves, chopped

1 tsp lime juice

Cooking oil

Method

Pressure cook the dal till it is soft.

After it is done, transfer the cooked dhal into a dish, add the green chillies, salt and the chopped cilantro and bring it to a boil.

Season with mustard seeds, hing and red chillies.

Add the lime juice and stir.

Eat hot with plain rice and vegetable curry.

Cooks Comments and Tips

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