Ingredients

1 tbsp bengal gram dal(urad dal)

2 tsp coriander seeds

1 tsp cumin seeds

1/2 tsp methi(fenugreek) seeds

1 tsp turmeric powder

1/2 tsp hing(asoefetida)

1 tsp mustard seeds

red chillies

1 sprig dry curry leaves

2 tbsp coconut grated

peppercorns

Ghee for roasting

Method

Roast each of the above till they turn aromatic.

Powder to a fine powder using a coffee grinder and use as required.

This will keep well for months in a airtight container.

You can make a larger quantity of this by using the above ingredients in the same ratio.

Cooks Comments and Tips

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