Ingredients

2 tbsp Black Pepper

1 tsp Ground Bay Leaves

1 tsp Cayenne Pepper

2 tsp Hot Chilli Powder

1 tsp Dried Crushed Chillies

4 tsp Coriander

2 tbsp Cumin

2 tsp Fenugreek

4 tsp Garlic Powder

4 tsp Mixed Herbs

1 tsp Jamaican Pepper / Ground Allspice

2 tsp Paprika

2 tbsp Salt

4 tsp Turmeric

Method

Firstly you'll need to find a container which can hold around 300ml ( about a 2/3rd of the size of a large Baked Beans can ), which can be fitted with an air-tight top -An old jam jar or bolognese sauce jar will do, however an opaque container is preferable to protect the curry powder from sunlight if you are leaving it on a shelf.

Add all the ingredients specified into the container. Fasten the lid, and shake vigorously to mix the ingredients together.

That's it. Store the curry powder somewhere, ready for when you need it.

Useful Tips

Cooks Comments and Tips

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